Ethiopia vs Hong Kong: Share of cereals allocated to human food

Ethiopia
86.9%
in 2023
Hong Kong
87.3%
in 2023
Ethiopia rank
47th
Hong Kong rank
46th

Share of cereals allocated to human food over time

  • Ethiopia
  • Hong Kong
020406080100196119922023

How they compare

Hong Kong currently reports 87.3% against 86.9% in Ethiopia, a difference of 0.4%.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 47th and Hong Kong ranks 46th of 192 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Hong Kong in 2.

Head to head by decade

Decade Ethiopia Hong Kong Difference Ahead
1990s 99.0% 96.5% 2.6% Ethiopia
2000s 94.8% 93.7% 1.1% Ethiopia
2010s 83.3% 92.5% 9.2% Hong Kong
2020s 84.1% 89.8% 5.6% Hong Kong

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Ethiopia or Hong Kong?
Hong Kong, at 87.3% against 86.9% in Ethiopia as of 2023.
What is the difference in share of cereals allocated to human food between Ethiopia and Hong Kong?
0.4%, with Hong Kong ahead.
How many years of comparable data are there for Ethiopia and Hong Kong?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Hong Kong rank globally for share of cereals allocated to human food?
Ethiopia ranks 47th and Hong Kong ranks 46th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Hong Kong: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/ethiopia/hong-kong-sar-china/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.