Ecuador vs Eswatini: Share of cereals allocated to human food
Ecuador
53.9%
in 2023
Eswatini
53.8%
in 2023
Ecuador rank
111th
Eswatini rank
113th
Share of cereals allocated to human food over time
- Ecuador
- Eswatini
How they compare
Ecuador currently reports 53.9% against 53.8% in Eswatini, a difference of 0.1%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 111th and Eswatini ranks 113th of 192 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Eswatini in 2.
Head to head by decade
| Decade | Ecuador | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.9% | 70.9% | 16.0% | Ecuador |
| 1970s | 79.9% | 62.2% | 17.7% | Ecuador |
| 1980s | 72.2% | 62.2% | 10.0% | Ecuador |
| 1990s | 65.4% | 78.2% | 12.8% | Eswatini |
| 2000s | 52.9% | 71.5% | 18.6% | Eswatini |
| 2010s | 59.5% | 57.6% | 1.9% | Ecuador |
| 2020s | 56.3% | 55.2% | 1.1% | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Ecuador or Eswatini?
- Ecuador, at 53.9% against 53.8% in Eswatini as of 2023.
- What is the difference in share of cereals allocated to human food between Ecuador and Eswatini?
- 0.1%, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Eswatini?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Eswatini rank globally for share of cereals allocated to human food?
- Ecuador ranks 111th and Eswatini ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.