China vs Namibia: Share of cereals allocated to human food

China
47.6%
in 2023
Namibia
49.0%
in 2023
China rank
126th
Namibia rank
123rd

Share of cereals allocated to human food over time

  • China
  • Namibia
20406080100196119922023

How they compare

Namibia currently reports 49.0% against 47.6% in China, a difference of 1.4%.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Namibia ahead.

China ranks 126th and Namibia ranks 123rd of 191 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China Namibia Difference Ahead
1960s 74.7% 98.5% 23.8% Namibia
1970s 72.2% 98.9% 26.8% Namibia
1980s 72.1% 99.2% 27.2% Namibia
1990s 66.6% 85.7% 19.1% Namibia
2000s 59.6% 89.6% 30.0% Namibia
2010s 57.8% 59.3% 1.5% Namibia
2020s 48.6% 55.1% 6.6% Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, China or Namibia?
Namibia, at 49.0% against 47.6% in China as of 2023.
What is the difference in share of cereals allocated to human food between China and Namibia?
1.4%, with Namibia ahead.
How many years of comparable data are there for China and Namibia?
63 years are reported by both, from 1961 to 2023.
How do China and Namibia rank globally for share of cereals allocated to human food?
China ranks 126th and Namibia ranks 123rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.