Chile vs Sweden: Share of cereals allocated to human food

Chile
44.2%
in 2023
Sweden
44.6%
in 2023
Chile rank
135th
Sweden rank
134th

Share of cereals allocated to human food over time

  • Chile
  • Sweden
20406080196119922023

How they compare

Sweden currently reports 44.6% against 44.2% in Chile, a difference of 0.4%.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Chile ahead.

Chile ranks 135th and Sweden ranks 134th of 192 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Sweden Difference Ahead
1960s 75.0% 19.4% 55.6% Chile
1970s 72.1% 16.9% 55.2% Chile
1980s 64.7% 17.1% 47.5% Chile
1990s 55.2% 20.8% 34.4% Chile
2000s 46.5% 25.1% 21.4% Chile
2010s 42.9% 29.9% 13.0% Chile
2020s 41.8% 39.6% 2.3% Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Chile or Sweden?
Sweden, at 44.6% against 44.2% in Chile as of 2023.
What is the difference in share of cereals allocated to human food between Chile and Sweden?
0.4%, with Sweden ahead.
How many years of comparable data are there for Chile and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Chile and Sweden rank globally for share of cereals allocated to human food?
Chile ranks 135th and Sweden ranks 134th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Sweden: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/chile/sweden/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.