Chile vs Kyrgyzstan: Share of cereals allocated to human food

Chile
44.2%
in 2023
Kyrgyzstan
45.3%
in 2023
Chile rank
135th
Kyrgyzstan rank
132nd

Share of cereals allocated to human food over time

  • Chile
  • Kyrgyzstan
020406080196119922023

How they compare

Kyrgyzstan currently reports 45.3% against 44.2% in Chile, a difference of 1.1%.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Chile ahead.

Chile ranks 135th and Kyrgyzstan ranks 132nd of 192 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Kyrgyzstan in 3.

Head to head by decade

Decade Chile Kyrgyzstan Difference Ahead
1990s 53.9% 52.5% 1.4% Chile
2000s 46.5% 48.2% 1.7% Kyrgyzstan
2010s 42.9% 53.5% 10.7% Kyrgyzstan
2020s 41.8% 47.6% 5.8% Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Chile or Kyrgyzstan?
Kyrgyzstan, at 45.3% against 44.2% in Chile as of 2023.
What is the difference in share of cereals allocated to human food between Chile and Kyrgyzstan?
1.1%, with Kyrgyzstan ahead.
How many years of comparable data are there for Chile and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Chile and Kyrgyzstan rank globally for share of cereals allocated to human food?
Chile ranks 135th and Kyrgyzstan ranks 132nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kyrgyzstan: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/chile/kyrgyz-republic/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.