Chad vs French Polynesia: Share of cereals allocated to human food
Chad
97.8%
in 2022
French Polynesia
97.6%
in 2023
Chad rank
18th
French Polynesia rank
20th
Share of cereals allocated to human food over time
- Chad
- French Polynesia
How they compare
Chad currently reports 97.8% against 97.6% in French Polynesia, a difference of 0.2%.
The two have swapped places 2 times across 62 shared years of data; in 1961 it was Chad ahead.
Chad ranks 18th and French Polynesia ranks 20th of 192 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97.4% | 78.6% | 18.8% | Chad |
| 1970s | 97.7% | 77.1% | 20.6% | Chad |
| 1980s | 97.7% | 61.4% | 36.3% | Chad |
| 1990s | 97.6% | 59.6% | 38.1% | Chad |
| 2000s | 97.1% | 52.4% | 44.7% | Chad |
| 2010s | 94.3% | 86.7% | 7.6% | Chad |
| 2020s | 97.4% | 89.7% | 7.7% | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Chad or French Polynesia?
- Chad, at 97.8% against 97.6% in French Polynesia as of 2022.
- What is the difference in share of cereals allocated to human food between Chad and French Polynesia?
- 0.2%, with Chad ahead.
- How many years of comparable data are there for Chad and French Polynesia?
- 62 years are reported by both, from 1961 to 2022.
- How do Chad and French Polynesia rank globally for share of cereals allocated to human food?
- Chad ranks 18th and French Polynesia ranks 20th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.