Bulgaria vs Djibouti: Share of cereals allocated to human food
Bulgaria
28.9%
in 2023
Djibouti
28.2%
in 2023
Bulgaria rank
164th
Djibouti rank
167th
Share of cereals allocated to human food over time
- Bulgaria
- Djibouti
How they compare
Bulgaria currently reports 28.9% against 28.2% in Djibouti, a difference of 0.7%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Djibouti ahead.
Bulgaria ranks 164th and Djibouti ranks 167th of 192 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.2% | 100.0% | 51.8% | Djibouti |
| 1970s | 33.3% | 100.0% | 66.7% | Djibouti |
| 1980s | 26.8% | 99.6% | 72.9% | Djibouti |
| 1990s | 28.4% | 96.9% | 68.5% | Djibouti |
| 2000s | 36.9% | 94.1% | 57.1% | Djibouti |
| 2010s | 52.8% | 91.3% | 38.6% | Djibouti |
| 2020s | 31.8% | 41.7% | 9.9% | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Bulgaria or Djibouti?
- Bulgaria, at 28.9% against 28.2% in Djibouti as of 2023.
- What is the difference in share of cereals allocated to human food between Bulgaria and Djibouti?
- 0.7%, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Djibouti?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Djibouti rank globally for share of cereals allocated to human food?
- Bulgaria ranks 164th and Djibouti ranks 167th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.