Bhutan vs Côte d'Ivoire: Share of cereals allocated to human food

Bhutan
92.2%
in 2023
Côte d'Ivoire
89.9%
in 2023
Bhutan rank
37th
Côte d'Ivoire rank
40th

Share of cereals allocated to human food over time

  • Bhutan
  • Côte d'Ivoire
020406080100196119922023

How they compare

Bhutan currently reports 92.2% against 89.9% in Côte d'Ivoire, a difference of 2.3%.

The two have swapped places 1 time across 5 shared years of data; in 2019 it was Côte d'Ivoire ahead.

Bhutan ranks 37th and Côte d'Ivoire ranks 40th of 192 countries.

Côte d'Ivoire has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Côte d'Ivoire Difference Ahead
2010s 80.3% 89.6% 9.3% Côte d'Ivoire
2020s 84.2% 88.7% 4.5% Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Bhutan or Côte d'Ivoire?
Bhutan, at 92.2% against 89.9% in Côte d'Ivoire as of 2023.
What is the difference in share of cereals allocated to human food between Bhutan and Côte d'Ivoire?
2.3%, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Côte d'Ivoire?
5 years are reported by both, from 2019 to 2023.
How do Bhutan and Côte d'Ivoire rank globally for share of cereals allocated to human food?
Bhutan ranks 37th and Côte d'Ivoire ranks 40th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Côte d'Ivoire: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/bhutan/cote-d-ivoire/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.