Bermuda vs Senegal: Share of cereals allocated to human food

Bermuda
62.5%
in 2009
Senegal
63.5%
in 2023
Bermuda rank
90th
Senegal rank
87th

Share of cereals allocated to human food over time

  • Bermuda
  • Senegal
020406080100196119922023

How they compare

Senegal currently reports 63.5% against 62.5% in Bermuda, a difference of 1.0%.

Across all 49 years both countries report, Senegal has been ahead every year.

Bermuda ranks 90th and Senegal ranks 87th of 192 countries.

Senegal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bermuda Senegal Difference Ahead
1960s 75.6% 99.1% 23.5% Senegal
1970s 73.3% 98.5% 25.1% Senegal
1980s 74.8% 93.5% 18.7% Senegal
1990s 81.0% 97.2% 16.2% Senegal
2000s 76.0% 89.3% 13.3% Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Bermuda or Senegal?
Senegal, at 63.5% against 62.5% in Bermuda as of 2023.
What is the difference in share of cereals allocated to human food between Bermuda and Senegal?
1.0%, with Senegal ahead.
How many years of comparable data are there for Bermuda and Senegal?
49 years are reported by both, from 1961 to 2009.
How do Bermuda and Senegal rank globally for share of cereals allocated to human food?
Bermuda ranks 90th and Senegal ranks 87th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Senegal: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/bermuda/senegal/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.