Bermuda vs Morocco: Share of cereals allocated to human food

Bermuda
62.5%
in 2009
Morocco
61.8%
in 2023
Bermuda rank
90th
Morocco rank
92nd

Share of cereals allocated to human food over time

  • Bermuda
  • Morocco
020406080100196119922023

How they compare

Bermuda currently reports 62.5% against 61.8% in Morocco, a difference of 0.7%.

The two have swapped places 4 times across 49 shared years of data; in 1961 it was Morocco ahead.

Bermuda ranks 90th and Morocco ranks 92nd of 192 countries.

Morocco has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bermuda Morocco Difference Ahead
1960s 75.6% 88.4% 12.9% Morocco
1970s 73.3% 84.5% 11.1% Morocco
1980s 74.8% 89.0% 14.2% Morocco
1990s 81.0% 88.9% 7.9% Morocco
2000s 76.0% 83.6% 7.6% Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Bermuda or Morocco?
Bermuda, at 62.5% against 61.8% in Morocco as of 2009.
What is the difference in share of cereals allocated to human food between Bermuda and Morocco?
0.7%, with Bermuda ahead.
How many years of comparable data are there for Bermuda and Morocco?
49 years are reported by both, from 1961 to 2009.
How do Bermuda and Morocco rank globally for share of cereals allocated to human food?
Bermuda ranks 90th and Morocco ranks 92nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Morocco: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/bermuda/morocco/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.