Angola vs Mali: Share of cereals allocated to human food
Angola
70.5%
in 2023
Mali
69.9%
in 2022
Angola rank
71st
Mali rank
72nd
Share of cereals allocated to human food over time
- Angola
- Mali
How they compare
Angola currently reports 70.5% against 69.9% in Mali, a difference of 0.6%.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Angola ahead.
Angola ranks 71st and Mali ranks 72nd of 192 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Angola | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.5% | 88.0% | 8.5% | Angola |
| 1970s | 97.3% | 88.6% | 8.7% | Angola |
| 1980s | 97.9% | 88.7% | 9.3% | Angola |
| 1990s | 97.5% | 88.6% | 8.9% | Angola |
| 2000s | 86.9% | 79.2% | 7.7% | Angola |
| 2010s | 81.5% | 71.7% | 9.8% | Angola |
| 2020s | 70.5% | 70.7% | 0.2% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Angola or Mali?
- Angola, at 70.5% against 69.9% in Mali as of 2023.
- What is the difference in share of cereals allocated to human food between Angola and Mali?
- 0.6%, with Angola ahead.
- How many years of comparable data are there for Angola and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Angola and Mali rank globally for share of cereals allocated to human food?
- Angola ranks 71st and Mali ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.