Algeria vs Morocco: Share of cereals allocated to human food
Algeria
63.4%
in 2023
Morocco
61.8%
in 2023
Algeria rank
89th
Morocco rank
92nd
Share of cereals allocated to human food over time
- Algeria
- Morocco
How they compare
Algeria currently reports 63.4% against 61.8% in Morocco, a difference of 1.6%.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 89th and Morocco ranks 92nd of 192 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.1% | 88.4% | 9.7% | Algeria |
| 1970s | 94.3% | 84.5% | 9.8% | Algeria |
| 1980s | 78.5% | 89.0% | 10.4% | Morocco |
| 1990s | 82.7% | 88.9% | 6.2% | Morocco |
| 2000s | 77.2% | 83.6% | 6.4% | Morocco |
| 2010s | 55.8% | 61.6% | 5.8% | Morocco |
| 2020s | 62.4% | 59.3% | 3.1% | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Algeria or Morocco?
- Algeria, at 63.4% against 61.8% in Morocco as of 2023.
- What is the difference in share of cereals allocated to human food between Algeria and Morocco?
- 1.6%, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Morocco rank globally for share of cereals allocated to human food?
- Algeria ranks 89th and Morocco ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.