Algeria vs Bermuda: Share of cereals allocated to human food

Algeria
63.4%
in 2023
Bermuda
62.5%
in 2009
Algeria rank
89th
Bermuda rank
90th

Share of cereals allocated to human food over time

  • Algeria
  • Bermuda
020406080100196119922023

How they compare

Algeria currently reports 63.4% against 62.5% in Bermuda, a difference of 0.9%.

The two have swapped places 8 times across 49 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 89th and Bermuda ranks 90th of 192 countries.

Algeria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Bermuda Difference Ahead
1960s 98.1% 75.6% 22.5% Algeria
1970s 94.3% 73.3% 20.9% Algeria
1980s 78.5% 74.8% 3.8% Algeria
1990s 82.7% 81.0% 1.7% Algeria
2000s 77.2% 76.0% 1.2% Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of cereals allocated to human food, Algeria or Bermuda?
Algeria, at 63.4% against 62.5% in Bermuda as of 2023.
What is the difference in share of cereals allocated to human food between Algeria and Bermuda?
0.9%, with Algeria ahead.
How many years of comparable data are there for Algeria and Bermuda?
49 years are reported by both, from 1961 to 2009.
How do Algeria and Bermuda rank globally for share of cereals allocated to human food?
Algeria ranks 89th and Bermuda ranks 90th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Bermuda: Share of cereals allocated to human food. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 07 October 2026, from https://agriculture.statizoid.com/compare/share-cereal-human-food/algeria/bermuda/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.