Albania vs Russian Federation: Share of cereals allocated to human food
Albania
33.5%
in 2023
Russian Federation
34.4%
in 2023
Albania rank
155th
Russian Federation rank
152nd
Share of cereals allocated to human food over time
- Albania
- Russian Federation
How they compare
Russian Federation currently reports 34.4% against 33.5% in Albania, a difference of 0.9%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Albania ahead.
Albania ranks 155th and Russian Federation ranks 152nd of 192 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Albania | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.2% | 36.9% | 39.2% | Albania |
| 2000s | 55.6% | 39.9% | 15.7% | Albania |
| 2010s | 39.7% | 44.7% | 5.0% | Russian Federation |
| 2020s | 34.4% | 35.0% | 0.6% | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, Albania or Russian Federation?
- Russian Federation, at 34.4% against 33.5% in Albania as of 2023.
- What is the difference in share of cereals allocated to human food between Albania and Russian Federation?
- 0.9%, with Russian Federation ahead.
- How many years of comparable data are there for Albania and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Albania and Russian Federation rank globally for share of cereals allocated to human food?
- Albania ranks 155th and Russian Federation ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.