إيطاليا vs ناميبيا: Sesameseed Oil — Residuals
Sesameseed Oil — Residuals over time
- إيطاليا
- ناميبيا
How they compare
إيطاليا currently reports 0 1000 t against 0 1000 t in ناميبيا, a difference of 0 1000 t.
Across all 14 years both countries report, ناميبيا has been ahead every year.
إيطاليا ranks 1st and ناميبيا ranks 1st of 162 countries.
Head to head by decade
| Decade | إيطاليا | ناميبيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — residuals, إيطاليا or ناميبيا?
- إيطاليا, at 0 1000 t against 0 1000 t in ناميبيا as of 2023.
- What is the difference in sesameseed oil — residuals between إيطاليا and ناميبيا?
- 0 1000 t, with إيطاليا ahead.
- How many years of comparable data are there for إيطاليا and ناميبيا?
- 14 years are reported by both, from 2010 to 2023.
- How do إيطاليا and ناميبيا rank globally for sesameseed oil — residuals?
- إيطاليا ranks 1st and ناميبيا ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.