Jordan vs Micronesia: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Jordan
- Micronesia
How they compare
Jordan currently reports 72,756 million Kcal against 78.66 million Kcal in Micronesia, a difference of 72,677 million Kcal.
That makes Jordan's figure about 924.9 times Micronesia's.
Across all 14 years both countries report, Jordan has been ahead every year.
Jordan ranks 12th and Micronesia ranks 14th of 151 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,493 million Kcal | 28.77 million Kcal | 60,464 million Kcal | Jordan |
| 2020s | 64,547 million Kcal | 92.02 million Kcal | 64,455 million Kcal | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Jordan or Micronesia?
- Jordan, at 72,756 million Kcal against 78.66 million Kcal in Micronesia as of 2023.
- What is the difference in sesameseed oil — food supply between Jordan and Micronesia?
- 72,677 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Jordan and Micronesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Jordan and Micronesia rank globally for sesameseed oil — food supply?
- Jordan ranks 12th and Micronesia ranks 14th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.