Indonesia vs Peru: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Indonesia
- Peru
How they compare
Indonesia currently reports 9,771 million Kcal against 8,815 million Kcal in Peru, a difference of 956 million Kcal.
That makes Indonesia's figure about 1.1 times Peru's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Indonesia ahead.
Indonesia ranks 32nd and Peru ranks 34th of 151 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Indonesia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,688 million Kcal | 6,317 million Kcal | 629.19 million Kcal | Peru |
| 2020s | 9,920 million Kcal | 9,490 million Kcal | 430.15 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Indonesia or Peru?
- Indonesia, at 9,771 million Kcal against 8,815 million Kcal in Peru as of 2023.
- What is the difference in sesameseed oil — food supply between Indonesia and Peru?
- 956 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Peru rank globally for sesameseed oil — food supply?
- Indonesia ranks 32nd and Peru ranks 34th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.