Democratic Republic of the Congo vs Russia: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Democratic Republic of the Congo
- Russia
How they compare
Democratic Republic of the Congo currently reports 0 kcal/cap/d against 0 kcal/cap/d in Russia, a difference of 0 kcal/cap/d.
Across all 14 years both countries report, Russia has been ahead every year.
Democratic Republic of the Congo ranks 145th and Russia ranks 145th of 177 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.002 kcal/cap/d | 0.088 kcal/cap/d | 0.086 kcal/cap/d | Russia |
| 2020s | 0 kcal/cap/d | 0.075 kcal/cap/d | 0.075 kcal/cap/d | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Democratic Republic of the Congo or Russia?
- Democratic Republic of the Congo, at 0 kcal/cap/d against 0 kcal/cap/d in Russia as of 2023.
- What is the difference in sesameseed oil — food supply between Democratic Republic of the Congo and Russia?
- 0 kcal/cap/d, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Russia rank globally for sesameseed oil — food supply?
- Democratic Republic of the Congo ranks 145th and Russia ranks 145th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.