Colombia vs Greece: Sesame seed — Yield

Colombia
884.8 kg/ha
in 2024
Greece
905.6 kg/ha
in 2017
Colombia rank
27th
Greece rank
25th

Sesame seed — Yield over time

  • Colombia
  • Greece
2505007501.0k1.2k1.5k196119922024

How they compare

Greece currently reports 905.6 kg/ha against 884.8 kg/ha in Colombia, a difference of 20.8 kg/ha.

The two have swapped places 19 times across 57 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 27th and Greece ranks 25th of 82 countries.

Across the 6 decades both report, Colombia averaged higher in 3 and Greece in 3.

Head to head by decade

Decade Colombia Greece Difference Ahead
1960s 611.92 kg/ha 333.51 kg/ha 278.41 kg/ha Colombia
1970s 573.68 kg/ha 387.52 kg/ha 186.16 kg/ha Colombia
1980s 583.04 kg/ha 596.19 kg/ha 13.15 kg/ha Greece
1990s 633.93 kg/ha 604.98 kg/ha 28.95 kg/ha Colombia
2000s 688.45 kg/ha 729.21 kg/ha 40.76 kg/ha Greece
2010s 862.64 kg/ha 873.64 kg/ha 11 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesame seed — yield, Colombia or Greece?
Greece, at 905.6 kg/ha against 884.8 kg/ha in Colombia as of 2017.
What is the difference in sesame seed — yield between Colombia and Greece?
20.8 kg/ha, with Greece ahead.
How many years of comparable data are there for Colombia and Greece?
57 years are reported by both, from 1961 to 2017.
How do Colombia and Greece rank globally for sesame seed — yield?
Colombia ranks 27th and Greece ranks 25th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesame seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Greece: Sesame seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sesame-seed-yield/colombia/greece/

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About this data

Indicator
Sesame seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.