Comoros, Union of the vs Net Food Importing Developing Countries (NFIDCs): Sesame seed — Residuals
Sesame seed — Residuals over time
- Comoros, Union of the
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 775 1000 t against 0 1000 t in Comoros, Union of the, a difference of 775 1000 t.
The two have swapped places 2 times across 8 shared years of data; in 2010 it was Comoros, Union of the ahead.
Comoros, Union of the ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 163 countries.
Comoros, Union of the has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sesame seed — residuals, Comoros, Union of the or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 775 1000 t against 0 1000 t in Comoros, Union of the as of 2023.
- What is the difference in sesame seed — residuals between Comoros, Union of the and Net Food Importing Developing Countries (NFIDCs)?
- 775 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Comoros, Union of the and Net Food Importing Developing Countries (NFIDCs)?
- 8 years are reported by both, from 2010 to 2017.
- How do Comoros, Union of the and Net Food Importing Developing Countries (NFIDCs) rank globally for sesame seed — residuals?
- Comoros, Union of the ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.