Central Asia vs Senegal: Sesame seed — Production

Central Asia
10,375 t
in 2024
Senegal
45,000 t
in 2024
Central Asia rank
16th
Senegal rank
20th

Sesame seed — Production over time

  • Central Asia
  • Senegal
020.0k40.0k60.0k199220082024

How they compare

Senegal currently reports 45,000 t against 10,375 t in Central Asia, a difference of 34,625 t.

That makes Senegal's figure about 4.3 times Central Asia's.

The two have swapped places 10 times across 31 shared years of data; in 1994 it was Senegal ahead.

Central Asia ranks 16th and Senegal ranks 20th of 24 groups.

Senegal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Senegal Difference Ahead
1990s 1,098 t 2,415 t 1,317 t Senegal
2000s 2,595 t 12,650 t 10,054 t Senegal
2010s 7,203 t 9,037 t 1,834 t Senegal
2020s 14,867 t 43,827 t 28,959 t Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesame seed — production, Central Asia or Senegal?
Senegal, at 45,000 t against 10,375 t in Central Asia as of 2024.
What is the difference in sesame seed — production between Central Asia and Senegal?
34,625 t, with Senegal ahead.
How many years of comparable data are there for Central Asia and Senegal?
31 years are reported by both, from 1994 to 2024.
How do Central Asia and Senegal rank globally for sesame seed — production?
Central Asia ranks 16th and Senegal ranks 20th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesame seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Senegal: Sesame seed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sesame-seed-production-2/central-asia/senegal/

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About this data

Indicator
Sesame seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 6,102 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.