Congo vs Ecuador: Sesame seed — Gross Production Index Number
Congo
101.09
in 2024
Ecuador
100.32
in 2024
Congo rank
29th
Ecuador rank
30th
Sesame seed — Gross Production Index Number over time
- Congo
- Ecuador
How they compare
Congo currently reports 101.09 against 100.32 in Ecuador, a difference of 0.77.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Congo ranks 29th and Ecuador ranks 30th of 64 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Congo | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.29 | 7,193 | 7,171 | Ecuador |
| 1970s | 56.58 | 9,451 | 9,394 | Ecuador |
| 1980s | 91.75 | 760.99 | 669.23 | Ecuador |
| 1990s | 105.88 | 295.84 | 189.97 | Ecuador |
| 2000s | 109.46 | 127.67 | 18.22 | Ecuador |
| 2010s | 100.31 | 104.83 | 4.52 | Ecuador |
| 2020s | 101.04 | 100.3 | 0.732 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — gross production index number, Congo or Ecuador?
- Congo, at 101.09 against 100.32 in Ecuador as of 2024.
- What is the difference in sesame seed — gross production index number between Congo and Ecuador?
- 0.77, with Congo ahead.
- How many years of comparable data are there for Congo and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Ecuador rank globally for sesame seed — gross production index number?
- Congo ranks 29th and Ecuador ranks 30th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.