Colombia vs Ecuador: Sesame seed — Gross per capita Production Index Number
Colombia
90.01
in 2024
Ecuador
89.99
in 2024
Colombia rank
28th
Ecuador rank
29th
Sesame seed — Gross per capita Production Index Number over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 90.01 against 89.99 in Ecuador, a difference of 0.02.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Colombia ranks 28th and Ecuador ranks 29th of 64 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,696 | 21,486 | 19,790 | Ecuador |
| 1970s | 1,264 | 22,430 | 21,166 | Ecuador |
| 1980s | 519.26 | 1,419 | 899.31 | Ecuador |
| 1990s | 274.97 | 423.48 | 148.51 | Ecuador |
| 2000s | 115.75 | 150.74 | 34.99 | Ecuador |
| 2010s | 92.05 | 105.88 | 13.83 | Ecuador |
| 2020s | 108.6 | 91.51 | 17.09 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — gross per capita production index number, Colombia or Ecuador?
- Colombia, at 90.01 against 89.99 in Ecuador as of 2024.
- What is the difference in sesame seed — gross per capita production index number between Colombia and Ecuador?
- 0.02, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for sesame seed — gross per capita production index number?
- Colombia ranks 28th and Ecuador ranks 29th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.