Russia vs United Kingdom: Sesame seed — Food supply quantity
Sesame seed — Food supply quantity over time
- Russia
- United Kingdom
How they compare
Russia currently reports 0.06 kg/cap against 0.06 kg/cap in United Kingdom, a difference of 0 kg/cap.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Russia ranks 78th and United Kingdom ranks 78th of 158 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.058 kg/cap | 0.099 kg/cap | 0.041 kg/cap | United Kingdom |
| 2020s | 0.0625 kg/cap | 0.0875 kg/cap | 0.025 kg/cap | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — food supply quantity, Russia or United Kingdom?
- Russia, at 0.06 kg/cap against 0.06 kg/cap in United Kingdom as of 2023.
- What is the difference in sesame seed — food supply quantity between Russia and United Kingdom?
- 0 kg/cap, with Russia ahead.
- How many years of comparable data are there for Russia and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and United Kingdom rank globally for sesame seed — food supply quantity?
- Russia ranks 78th and United Kingdom ranks 78th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.