Ethiopia vs Republic of Korea: Sesame seed — Food supply
Sesame seed — Food supply over time
- Ethiopia
- Republic of Korea
How they compare
Republic of Korea currently reports 151,885 million Kcal against 147,631 million Kcal in Ethiopia, a difference of 4,254 million Kcal.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Ethiopia ranks 14th and Republic of Korea ranks 13th of 134 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,363 million Kcal | 192,973 million Kcal | 179,611 million Kcal | Republic of Korea |
| 2020s | 79,830 million Kcal | 206,576 million Kcal | 126,746 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — food supply, Ethiopia or Republic of Korea?
- Republic of Korea, at 151,885 million Kcal against 147,631 million Kcal in Ethiopia as of 2023.
- What is the difference in sesame seed — food supply between Ethiopia and Republic of Korea?
- 4,254 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Republic of Korea rank globally for sesame seed — food supply?
- Ethiopia ranks 14th and Republic of Korea ranks 13th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.