Egypt vs Melanesia: Sesame seed — Food supply
Sesame seed — Food supply over time
- Egypt
- Melanesia
How they compare
Egypt currently reports 199,033 million Kcal against 250.79 million Kcal in Melanesia, a difference of 198,782 million Kcal.
That makes Egypt's figure about 793.6 times Melanesia's.
Across all 14 years both countries report, Egypt has been ahead every year.
Egypt ranks 11th and Melanesia ranks 12th of 134 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 283,926 million Kcal | 172.37 million Kcal | 283,754 million Kcal | Egypt |
| 2020s | 191,375 million Kcal | 225.78 million Kcal | 191,149 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — food supply, Egypt or Melanesia?
- Egypt, at 199,033 million Kcal against 250.79 million Kcal in Melanesia as of 2023.
- What is the difference in sesame seed — food supply between Egypt and Melanesia?
- 198,782 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Melanesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Melanesia rank globally for sesame seed — food supply?
- Egypt ranks 11th and Melanesia ranks 12th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.