Eastern Europe vs Morocco: Seed cotton, unginned — Yield

Eastern Europe
707.4 kg/ha
in 2024
Morocco
2,032 kg/ha
in 2024
Eastern Europe rank
25th
Morocco rank
27th

Seed cotton, unginned — Yield over time

  • Eastern Europe
  • Morocco
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Morocco currently reports 2,032 kg/ha against 707.4 kg/ha in Eastern Europe, a difference of 1,325 kg/ha.

That makes Morocco's figure about 2.9 times Eastern Europe's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 25th and Morocco ranks 27th of 26 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 3 and Morocco in 4.

Head to head by decade

Decade Eastern Europe Morocco Difference Ahead
1960s 2,180 kg/ha 1,178 kg/ha 1,002 kg/ha Eastern Europe
1970s 2,744 kg/ha 1,316 kg/ha 1,428 kg/ha Eastern Europe
1980s 2,664 kg/ha 1,812 kg/ha 852.51 kg/ha Eastern Europe
1990s 1,190 kg/ha 1,714 kg/ha 523.85 kg/ha Morocco
2000s 1,061 kg/ha 1,846 kg/ha 785.87 kg/ha Morocco
2010s 963.04 kg/ha 2,046 kg/ha 1,083 kg/ha Morocco
2020s 668.32 kg/ha 2,026 kg/ha 1,358 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher seed cotton, unginned — yield, Eastern Europe or Morocco?
Morocco, at 2,032 kg/ha against 707.4 kg/ha in Eastern Europe as of 2024.
What is the difference in seed cotton, unginned — yield between Eastern Europe and Morocco?
1,325 kg/ha, with Morocco ahead.
How many years of comparable data are there for Eastern Europe and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Morocco rank globally for seed cotton, unginned — yield?
Eastern Europe ranks 25th and Morocco ranks 27th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Seed cotton, unginned — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Morocco: Seed cotton, unginned — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/seed-cotton-unginned-yield/eastern-europe/morocco/

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About this data

Indicator
Seed cotton, unginned — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 7,478 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.