Mexico vs Tajikistan: Safflower seed — Yield

Mexico
1,520 kg/ha
in 2024
Tajikistan
1,626 kg/ha
in 2024
Mexico rank
3rd
Tajikistan rank
2nd

Safflower seed — Yield over time

  • Mexico
  • Tajikistan
05001.0k1.5k2.0k196119922024

How they compare

Tajikistan currently reports 1,626 kg/ha against 1,520 kg/ha in Mexico, a difference of 106 kg/ha.

That makes Tajikistan's figure about 1.1 times Mexico's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Mexico ahead.

Mexico ranks 3rd and Tajikistan ranks 2nd of 27 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Tajikistan Difference Ahead
1990s 1,233 kg/ha 406.76 kg/ha 826.45 kg/ha Mexico
2000s 1,160 kg/ha 424.11 kg/ha 735.61 kg/ha Mexico
2010s 1,559 kg/ha 884.9 kg/ha 673.69 kg/ha Mexico
2020s 1,759 kg/ha 1,634 kg/ha 124.76 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — yield, Mexico or Tajikistan?
Tajikistan, at 1,626 kg/ha against 1,520 kg/ha in Mexico as of 2024.
What is the difference in safflower seed — yield between Mexico and Tajikistan?
106 kg/ha, with Tajikistan ahead.
How many years of comparable data are there for Mexico and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Mexico and Tajikistan rank globally for safflower seed — yield?
Mexico ranks 3rd and Tajikistan ranks 2nd of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Tajikistan: Safflower seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/safflower-seed-yield/mexico/tajikistan/

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About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.