Israel vs Morocco: Safflower seed — Yield
Safflower seed — Yield over time
- Israel
- Morocco
How they compare
Morocco currently reports 1,000 kg/ha against 817 kg/ha in Israel, a difference of 183 kg/ha.
That makes Morocco's figure about 1.2 times Israel's.
The two have swapped places 4 times across 13 shared years of data; in 1961 it was Morocco ahead.
Israel ranks 13th and Morocco ranks 11th of 27 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 594.06 kg/ha | 994.57 kg/ha | 400.51 kg/ha | Morocco |
| 1970s | 658.05 kg/ha | 856.88 kg/ha | 198.83 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — yield, Israel or Morocco?
- Morocco, at 1,000 kg/ha against 817 kg/ha in Israel as of 1973.
- What is the difference in safflower seed — yield between Israel and Morocco?
- 183 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Israel and Morocco?
- 13 years are reported by both, from 1961 to 1973.
- How do Israel and Morocco rank globally for safflower seed — yield?
- Israel ranks 13th and Morocco ranks 11th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.