Iran (Islamic Republic of) vs Palestine, State of: Safflower seed — Yield
Safflower seed — Yield over time
- Iran (Islamic Republic of)
- Palestine, State of
How they compare
Iran (Islamic Republic of) currently reports 1,322 kg/ha against 1,197 kg/ha in Palestine, State of, a difference of 125 kg/ha.
That makes Iran (Islamic Republic of)'s figure about 1.1 times Palestine, State of's.
Across all 26 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Iran (Islamic Republic of) ranks 1st and Palestine, State of ranks 7th of 5 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,108 kg/ha | 213.17 kg/ha | 5,895 kg/ha | Iran (Islamic Republic of) |
| 2000s | 1,866 kg/ha | 122.52 kg/ha | 1,744 kg/ha | Iran (Islamic Republic of) |
| 2010s | 1,369 kg/ha | 125.93 kg/ha | 1,243 kg/ha | Iran (Islamic Republic of) |
| 2020s | 1,321 kg/ha | 911.4 kg/ha | 409.77 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — yield, Iran (Islamic Republic of) or Palestine, State of?
- Iran (Islamic Republic of), at 1,322 kg/ha against 1,197 kg/ha in Palestine, State of as of 2024.
- What is the difference in safflower seed — yield between Iran (Islamic Republic of) and Palestine, State of?
- 125 kg/ha, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Palestine, State of?
- 26 years are reported by both, from 1997 to 2022.
- How do Iran (Islamic Republic of) and Palestine, State of rank globally for safflower seed — yield?
- Iran (Islamic Republic of) ranks 1st and Palestine, State of ranks 7th of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.