Eastern Asia vs Mexico: Safflower seed — Yield

Eastern Asia
1,468 kg/ha
in 2024
Mexico
1,520 kg/ha
in 2024
Eastern Asia rank
2nd
Mexico rank
3rd

Safflower seed — Yield over time

  • Eastern Asia
  • Mexico
5001.0k1.5k2.0k196119922024

How they compare

Mexico currently reports 1,520 kg/ha against 1,468 kg/ha in Eastern Asia, a difference of 52 kg/ha.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Eastern Asia ahead.

Eastern Asia ranks 2nd and Mexico ranks 3rd of 23 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Eastern Asia Mexico Difference Ahead
1990s 1,546 kg/ha 1,233 kg/ha 312.91 kg/ha Eastern Asia
2000s 1,461 kg/ha 1,160 kg/ha 300.96 kg/ha Eastern Asia
2010s 1,439 kg/ha 1,559 kg/ha 119.52 kg/ha Mexico
2020s 1,458 kg/ha 1,759 kg/ha 300.38 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — yield, Eastern Asia or Mexico?
Mexico, at 1,520 kg/ha against 1,468 kg/ha in Eastern Asia as of 2024.
What is the difference in safflower seed — yield between Eastern Asia and Mexico?
52 kg/ha, with Mexico ahead.
How many years of comparable data are there for Eastern Asia and Mexico?
33 years are reported by both, from 1992 to 2024.
How do Eastern Asia and Mexico rank globally for safflower seed — yield?
Eastern Asia ranks 2nd and Mexico ranks 3rd of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Mexico: Safflower seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/safflower-seed-yield/eastern-asia/mexico/

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About this data

Indicator
Safflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.