Australia vs Australia and New Zealand: Safflower seed — Production

Australia
3,620 t
in 2024
Australia and New Zealand
3,620 t
in 2024
Australia rank
14th
Australia and New Zealand rank
14th

Safflower seed — Production over time

  • Australia
  • Australia and New Zealand
020.0k40.0k60.0k196119922024

How they compare

Australia currently reports 3,620 t against 3,620 t in Australia and New Zealand, a difference of 0 t.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia ranks 14th and Australia and New Zealand ranks 14th of 24 countries.

Head to head by decade

Decade Australia Australia and New Zealand Difference Ahead
1960s 9,620 t 9,620 t 0 t —
1970s 20,474 t 20,474 t 0 t —
1980s 22,033 t 22,033 t 0 t —
1990s 20,530 t 20,530 t 0 t —
2000s 9,538 t 9,538 t 0 t —
2010s 4,180 t 4,180 t 0 t —
2020s 3,617 t 3,617 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher safflower seed — production, Australia or Australia and New Zealand?
Australia, at 3,620 t against 3,620 t in Australia and New Zealand as of 2024.
What is the difference in safflower seed — production between Australia and Australia and New Zealand?
0 t, with Australia ahead.
How many years of comparable data are there for Australia and Australia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Australia and Australia and New Zealand rank globally for safflower seed — production?
Australia ranks 14th and Australia and New Zealand ranks 14th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Safflower seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Australia and New Zealand: Safflower seed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/safflower-seed-production/australia/australia-and-new-zealand/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.