Spain vs Tajikistan: Safflower seed — Gross Production Index Number
Spain
129.53
in 2017
Tajikistan
331.52
in 2024
Spain rank
4th
Tajikistan rank
2nd
Safflower seed — Gross Production Index Number over time
- Spain
- Tajikistan
How they compare
Tajikistan currently reports 331.52 against 129.53 in Spain, a difference of 201.99.
That makes Tajikistan's figure about 2.6 times Spain's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Tajikistan ahead.
Spain ranks 4th and Tajikistan ranks 2nd of 19 countries.
Across the 3 decades both report, Spain averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Spain | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8 | 16.95 | 8.95 | Tajikistan |
| 2000s | 9.96 | 83.24 | 73.28 | Tajikistan |
| 2010s | 102.27 | 83.57 | 18.69 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Spain or Tajikistan?
- Tajikistan, at 331.52 against 129.53 in Spain as of 2024.
- What is the difference in safflower seed — gross production index number between Spain and Tajikistan?
- 201.99, with Tajikistan ahead.
- How many years of comparable data are there for Spain and Tajikistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Spain and Tajikistan rank globally for safflower seed — gross production index number?
- Spain ranks 4th and Tajikistan ranks 2nd of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.