Pakistan vs Spain: Safflower seed — Gross Production Index Number
Pakistan
1,256
in 2020
Spain
129.53
in 2017
Pakistan rank
1st
Spain rank
4th
Safflower seed — Gross Production Index Number over time
- Pakistan
- Spain
How they compare
Pakistan currently reports 1,256 against 129.53 in Spain, a difference of 1,126.
That makes Pakistan's figure about 9.7 times Spain's.
The two have swapped places 4 times across 47 shared years of data; in 1971 it was Spain ahead.
Pakistan ranks 1st and Spain ranks 4th of 19 countries.
Across the 5 decades both report, Pakistan averaged higher in 4 and Spain in 1.
Head to head by decade
| Decade | Pakistan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 319.27 | 389.27 | 70 | Spain |
| 1980s | 8,648 | 299.41 | 8,349 | Pakistan |
| 1990s | 2,865 | 11.72 | 2,853 | Pakistan |
| 2000s | 225.47 | 9.96 | 215.51 | Pakistan |
| 2010s | 125.39 | 102.27 | 23.13 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Pakistan or Spain?
- Pakistan, at 1,256 against 129.53 in Spain as of 2020.
- What is the difference in safflower seed — gross production index number between Pakistan and Spain?
- 1,126, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Spain?
- 47 years are reported by both, from 1971 to 2017.
- How do Pakistan and Spain rank globally for safflower seed — gross production index number?
- Pakistan ranks 1st and Spain ranks 4th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.