Israel vs Spain: Safflower seed — Gross Production Index Number
Israel
107.82
in 2024
Spain
129.53
in 2017
Israel rank
6th
Spain rank
4th
Safflower seed — Gross Production Index Number over time
- Israel
- Spain
How they compare
Spain currently reports 129.53 against 107.82 in Israel, a difference of 21.71.
That makes Spain's figure about 1.2 times Israel's.
The two have swapped places 5 times across 52 shared years of data; in 1961 it was Israel ahead.
Israel ranks 6th and Spain ranks 4th of 19 countries.
Across the 6 decades both report, Israel averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Israel | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,396 | 658.19 | 23,737 | Israel |
| 1970s | 65,004 | 372 | 64,632 | Israel |
| 1980s | 9,506 | 299.41 | 9,207 | Israel |
| 1990s | 4,788 | 13.41 | 4,775 | Israel |
| 2000s | 56.18 | 10.88 | 45.31 | Israel |
| 2010s | 100.35 | 102.27 | 1.92 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Israel or Spain?
- Spain, at 129.53 against 107.82 in Israel as of 2017.
- What is the difference in safflower seed — gross production index number between Israel and Spain?
- 21.71, with Spain ahead.
- How many years of comparable data are there for Israel and Spain?
- 52 years are reported by both, from 1961 to 2017.
- How do Israel and Spain rank globally for safflower seed — gross production index number?
- Israel ranks 6th and Spain ranks 4th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.