Hungary vs Western Asia: Safflower seed — Gross Production Index Number
Hungary
24.14
in 2017
Western Asia
45.79
in 2024
Hungary rank
18th
Western Asia rank
19th
Safflower seed — Gross Production Index Number over time
- Hungary
- Western Asia
How they compare
Western Asia currently reports 45.79 against 24.14 in Hungary, a difference of 21.65.
That makes Western Asia's figure about 1.9 times Hungary's.
The two have swapped places 3 times across 28 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 18th and Western Asia ranks 19th of 19 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Western Asia in 1.
Head to head by decade
| Decade | Hungary | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,500 | 0.255 | 2,500 | Hungary |
| 2000s | 1,259 | 4.81 | 1,254 | Hungary |
| 2010s | 65.52 | 68.92 | 3.4 | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Hungary or Western Asia?
- Western Asia, at 45.79 against 24.14 in Hungary as of 2024.
- What is the difference in safflower seed — gross production index number between Hungary and Western Asia?
- 21.65, with Western Asia ahead.
- How many years of comparable data are there for Hungary and Western Asia?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Western Asia rank globally for safflower seed — gross production index number?
- Hungary ranks 18th and Western Asia ranks 19th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.