Hungary vs Northern America: Safflower seed — Gross Production Index Number
Hungary
24.14
in 2017
Northern America
60.6
in 2024
Hungary rank
18th
Northern America rank
15th
Safflower seed — Gross Production Index Number over time
- Hungary
- Northern America
How they compare
Northern America currently reports 60.6 against 24.14 in Hungary, a difference of 36.46.
That makes Northern America's figure about 2.5 times Hungary's.
The two have swapped places 5 times across 28 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 18th and Northern America ranks 15th of 19 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Northern America in 1.
Head to head by decade
| Decade | Hungary | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,500 | 185.25 | 2,315 | Hungary |
| 2000s | 1,259 | 114.9 | 1,144 | Hungary |
| 2010s | 65.52 | 93.1 | 27.58 | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — gross production index number, Hungary or Northern America?
- Northern America, at 60.6 against 24.14 in Hungary as of 2024.
- What is the difference in safflower seed — gross production index number between Hungary and Northern America?
- 36.46, with Northern America ahead.
- How many years of comparable data are there for Hungary and Northern America?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Northern America rank globally for safflower seed — gross production index number?
- Hungary ranks 18th and Northern America ranks 15th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.