Canada vs Hungary: Safflower seed — Area harvested
Safflower seed — Area harvested over time
- Canada
- Hungary
How they compare
Hungary currently reports 8 ha against 0 ha in Canada, a difference of 8 ha.
The two have swapped places 1 time across 27 shared years of data; in 1990 it was Canada ahead.
Canada ranks 22nd and Hungary ranks 19th of 24 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,278 ha | 488 ha | 1,790 ha | Canada |
| 2000s | 880 ha | 274.5 ha | 605.5 ha | Canada |
| 2010s | 0 ha | 29.86 ha | 29.86 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher safflower seed — area harvested, Canada or Hungary?
- Hungary, at 8 ha against 0 ha in Canada as of 2017.
- What is the difference in safflower seed — area harvested between Canada and Hungary?
- 8 ha, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 27 years are reported by both, from 1990 to 2016.
- How do Canada and Hungary rank globally for safflower seed — area harvested?
- Canada ranks 22nd and Hungary ranks 19th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Safflower seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.