Germany vs Western Asia: Rye — Yield

Germany
4,825 kg/ha
in 2024
Western Asia
3,469 kg/ha
in 2024
Germany rank
4th
Western Asia rank
4th

Rye — Yield over time

  • Germany
  • Western Asia
02.0k4.0k6.0k196119922024

How they compare

Germany currently reports 4,825 kg/ha against 3,469 kg/ha in Western Asia, a difference of 1,356 kg/ha.

That makes Germany's figure about 1.4 times Western Asia's.

Across all 64 years both countries report, Germany has been ahead every year.

Germany ranks 4th and Western Asia ranks 4th of 69 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Western Asia Difference Ahead
1960s 2,607 kg/ha 1,121 kg/ha 1,486 kg/ha Germany
1970s 3,101 kg/ha 1,230 kg/ha 1,871 kg/ha Germany
1980s 3,556 kg/ha 1,403 kg/ha 2,153 kg/ha Germany
1990s 4,845 kg/ha 1,589 kg/ha 3,256 kg/ha Germany
2000s 5,130 kg/ha 1,920 kg/ha 3,211 kg/ha Germany
2010s 5,192 kg/ha 3,193 kg/ha 1,999 kg/ha Germany
2020s 5,188 kg/ha 3,451 kg/ha 1,736 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Germany or Western Asia?
Germany, at 4,825 kg/ha against 3,469 kg/ha in Western Asia as of 2024.
What is the difference in rye — yield between Germany and Western Asia?
1,356 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Germany and Western Asia rank globally for rye — yield?
Germany ranks 4th and Western Asia ranks 4th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.