Germany vs Sweden: Rye — Yield
Rye — Yield over time
- Germany
- Sweden
How they compare
Sweden currently reports 5,659 kg/ha against 4,825 kg/ha in Germany, a difference of 834 kg/ha.
That makes Sweden's figure about 1.2 times Germany's.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Sweden ahead.
Germany ranks 4th and Sweden ranks 3rd of 69 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Sweden in 6.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,607 kg/ha | 2,631 kg/ha | 23.71 kg/ha | Sweden |
| 1970s | 3,101 kg/ha | 3,436 kg/ha | 334.94 kg/ha | Sweden |
| 1980s | 3,556 kg/ha | 3,786 kg/ha | 229.97 kg/ha | Sweden |
| 1990s | 4,845 kg/ha | 4,660 kg/ha | 185.2 kg/ha | Germany |
| 2000s | 5,130 kg/ha | 5,388 kg/ha | 257.57 kg/ha | Sweden |
| 2010s | 5,192 kg/ha | 5,904 kg/ha | 712.69 kg/ha | Sweden |
| 2020s | 5,188 kg/ha | 5,801 kg/ha | 613.36 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Germany or Sweden?
- Sweden, at 5,659 kg/ha against 4,825 kg/ha in Germany as of 2024.
- What is the difference in rye — yield between Germany and Sweden?
- 834 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Sweden rank globally for rye — yield?
- Germany ranks 4th and Sweden ranks 3rd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.