Europe vs Sweden: Rye — Yield

Europe
3,358 kg/ha
in 2024
Sweden
5,659 kg/ha
in 2024
Europe rank
5th
Sweden rank
3rd

Rye — Yield over time

  • Europe
  • Sweden
2.0k4.0k6.0k196119922024

How they compare

Sweden currently reports 5,659 kg/ha against 3,358 kg/ha in Europe, a difference of 2,301 kg/ha.

That makes Sweden's figure about 1.7 times Europe's.

Across all 64 years both countries report, Sweden has been ahead every year.

Europe ranks 5th and Sweden ranks 3rd of 25 groups.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Sweden Difference Ahead
1960s 1,273 kg/ha 2,631 kg/ha 1,358 kg/ha Sweden
1970s 1,717 kg/ha 3,436 kg/ha 1,719 kg/ha Sweden
1980s 1,906 kg/ha 3,786 kg/ha 1,880 kg/ha Sweden
1990s 2,201 kg/ha 4,660 kg/ha 2,459 kg/ha Sweden
2000s 2,450 kg/ha 5,388 kg/ha 2,938 kg/ha Sweden
2010s 2,898 kg/ha 5,904 kg/ha 3,006 kg/ha Sweden
2020s 3,413 kg/ha 5,801 kg/ha 2,387 kg/ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Europe or Sweden?
Sweden, at 5,659 kg/ha against 3,358 kg/ha in Europe as of 2024.
What is the difference in rye — yield between Europe and Sweden?
2,301 kg/ha, with Sweden ahead.
How many years of comparable data are there for Europe and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Europe and Sweden rank globally for rye — yield?
Europe ranks 5th and Sweden ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.