Estonia vs Norway: Rye — Yield
Rye — Yield over time
- Estonia
- Norway
How they compare
Norway currently reports 4,084 kg/ha against 3,981 kg/ha in Estonia, a difference of 103 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Norway ahead.
Estonia ranks 12th and Norway ranks 10th of 69 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,906 kg/ha | 3,314 kg/ha | 1,408 kg/ha | Norway |
| 2000s | 2,466 kg/ha | 4,433 kg/ha | 1,968 kg/ha | Norway |
| 2010s | 3,002 kg/ha | 4,716 kg/ha | 1,714 kg/ha | Norway |
| 2020s | 3,781 kg/ha | 4,593 kg/ha | 812.86 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Estonia or Norway?
- Norway, at 4,084 kg/ha against 3,981 kg/ha in Estonia as of 2024.
- What is the difference in rye — yield between Estonia and Norway?
- 103 kg/ha, with Norway ahead.
- How many years of comparable data are there for Estonia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Norway rank globally for rye — yield?
- Estonia ranks 12th and Norway ranks 10th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.