Ecuador vs Japan: Rye — Yield
Rye — Yield over time
- Ecuador
- Japan
How they compare
Ecuador currently reports 629.8 kg/ha against 500 kg/ha in Japan, a difference of 129.8 kg/ha.
That makes Ecuador's figure about 1.3 times Japan's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Japan ahead.
Ecuador ranks 68th and Japan ranks 69th of 69 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 492.4 kg/ha | 1,798 kg/ha | 1,305 kg/ha | Japan |
| 1970s | 471.67 kg/ha | 2,076 kg/ha | 1,604 kg/ha | Japan |
| 1980s | 403.48 kg/ha | 1,097 kg/ha | 693.19 kg/ha | Japan |
| 1990s | 272.15 kg/ha | 544.1 kg/ha | 271.95 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Ecuador or Japan?
- Ecuador, at 629.8 kg/ha against 500 kg/ha in Japan as of 2024.
- What is the difference in rye — yield between Ecuador and Japan?
- 129.8 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 31 years are reported by both, from 1961 to 1991.
- How do Ecuador and Japan rank globally for rye — yield?
- Ecuador ranks 68th and Japan ranks 69th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.