Canada vs Land Locked Developing Countries (LLDCs): Rye — Yield
Rye — Yield over time
- Canada
- Land Locked Developing Countries (LLDCs)
How they compare
Canada currently reports 3,598 kg/ha against 1,745 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 1,853 kg/ha.
That makes Canada's figure about 2.1 times Land Locked Developing Countries (LLDCs)'s.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 17th and Land Locked Developing Countries (LLDCs) ranks 20th of 69 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,177 kg/ha | 516.67 kg/ha | 660.81 kg/ha | Canada |
| 1970s | 1,561 kg/ha | 511.84 kg/ha | 1,049 kg/ha | Canada |
| 1980s | 1,725 kg/ha | 627.09 kg/ha | 1,098 kg/ha | Canada |
| 1990s | 1,972 kg/ha | 856.52 kg/ha | 1,116 kg/ha | Canada |
| 2000s | 2,241 kg/ha | 1,212 kg/ha | 1,030 kg/ha | Canada |
| 2010s | 2,795 kg/ha | 1,389 kg/ha | 1,406 kg/ha | Canada |
| 2020s | 3,304 kg/ha | 1,497 kg/ha | 1,807 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Canada or Land Locked Developing Countries (LLDCs)?
- Canada, at 3,598 kg/ha against 1,745 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in rye — yield between Canada and Land Locked Developing Countries (LLDCs)?
- 1,853 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Land Locked Developing Countries (LLDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Land Locked Developing Countries (LLDCs) rank globally for rye — yield?
- Canada ranks 17th and Land Locked Developing Countries (LLDCs) ranks 20th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.