Belgium-Luxembourg vs Romania: Rye — Yield

Belgium-Luxembourg
2,482 kg/ha
in 1999
Romania
2,511 kg/ha
in 2024
Belgium-Luxembourg rank
40th
Romania rank
38th

Rye — Yield over time

  • Belgium-Luxembourg
  • Romania
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Romania currently reports 2,511 kg/ha against 2,482 kg/ha in Belgium-Luxembourg, a difference of 29 kg/ha.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 40th and Romania ranks 38th of 69 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Romania Difference Ahead
1960s 3,294 kg/ha 1,088 kg/ha 2,206 kg/ha Belgium-Luxembourg
1970s 3,620 kg/ha 1,426 kg/ha 2,193 kg/ha Belgium-Luxembourg
1980s 4,122 kg/ha 2,200 kg/ha 1,922 kg/ha Belgium-Luxembourg
1990s 3,735 kg/ha 1,716 kg/ha 2,018 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Belgium-Luxembourg or Romania?
Romania, at 2,511 kg/ha against 2,482 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in rye — yield between Belgium-Luxembourg and Romania?
29 kg/ha, with Romania ahead.
How many years of comparable data are there for Belgium-Luxembourg and Romania?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Romania rank globally for rye — yield?
Belgium-Luxembourg ranks 40th and Romania ranks 38th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Romania: Rye — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rye-yield-2/belgium-luxembourg/romania/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.