Austria vs Switzerland: Rye — Yield
Rye — Yield over time
- Austria
- Switzerland
How they compare
Austria currently reports 4,001 kg/ha against 3,755 kg/ha in Switzerland, a difference of 246 kg/ha.
That makes Austria's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Austria ranks 11th and Switzerland ranks 14th of 69 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,447 kg/ha | 3,598 kg/ha | 1,151 kg/ha | Switzerland |
| 1970s | 3,087 kg/ha | 4,301 kg/ha | 1,214 kg/ha | Switzerland |
| 1980s | 3,705 kg/ha | 4,858 kg/ha | 1,153 kg/ha | Switzerland |
| 1990s | 3,911 kg/ha | 5,752 kg/ha | 1,841 kg/ha | Switzerland |
| 2000s | 3,851 kg/ha | 5,898 kg/ha | 2,047 kg/ha | Switzerland |
| 2010s | 4,316 kg/ha | 5,889 kg/ha | 1,572 kg/ha | Switzerland |
| 2020s | 4,651 kg/ha | 4,883 kg/ha | 232.04 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Austria or Switzerland?
- Austria, at 4,001 kg/ha against 3,755 kg/ha in Switzerland as of 2024.
- What is the difference in rye — yield between Austria and Switzerland?
- 246 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for rye — yield?
- Austria ranks 11th and Switzerland ranks 14th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.