Africa vs Switzerland: Rye — Yield
Rye — Yield over time
- Africa
- Switzerland
How they compare
Switzerland currently reports 3,755 kg/ha against 1,873 kg/ha in Africa, a difference of 1,882 kg/ha.
That makes Switzerland's figure about 2.0 times Africa's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Africa ranks 16th and Switzerland ranks 14th of 25 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132.73 kg/ha | 3,598 kg/ha | 3,465 kg/ha | Switzerland |
| 1970s | 324.07 kg/ha | 4,301 kg/ha | 3,977 kg/ha | Switzerland |
| 1980s | 207.31 kg/ha | 4,858 kg/ha | 4,650 kg/ha | Switzerland |
| 1990s | 484.19 kg/ha | 5,752 kg/ha | 5,268 kg/ha | Switzerland |
| 2000s | 1,725 kg/ha | 5,898 kg/ha | 4,173 kg/ha | Switzerland |
| 2010s | 1,871 kg/ha | 5,889 kg/ha | 4,018 kg/ha | Switzerland |
| 2020s | 1,873 kg/ha | 4,883 kg/ha | 3,010 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Africa or Switzerland?
- Switzerland, at 3,755 kg/ha against 1,873 kg/ha in Africa as of 2024.
- What is the difference in rye — yield between Africa and Switzerland?
- 1,882 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Switzerland rank globally for rye — yield?
- Africa ranks 16th and Switzerland ranks 14th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.