Estonia vs France: Rye — Production
Rye — Production over time
- Estonia
- France
How they compare
France currently reports 108,350 t against 72,620 t in Estonia, a difference of 35,730 t.
That makes France's figure about 1.5 times Estonia's.
Across all 33 years both countries report, France has been ahead every year.
Estonia ranks 23rd and France ranks 20th of 70 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75,349 t | 180,110 t | 104,760 t | France |
| 2000s | 39,037 t | 132,391 t | 93,354 t | France |
| 2010s | 47,240 t | 128,124 t | 80,884 t | France |
| 2020s | 61,478 t | 152,202 t | 90,724 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — production, Estonia or France?
- France, at 108,350 t against 72,620 t in Estonia as of 2024.
- What is the difference in rye — production between Estonia and France?
- 35,730 t, with France ahead.
- How many years of comparable data are there for Estonia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and France rank globally for rye — production?
- Estonia ranks 23rd and France ranks 20th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.