Eastern Europe vs USSR: Rye — Production
Rye — Production over time
- Eastern Europe
- USSR
How they compare
USSR currently reports 14.70 million t against 4.85 million t in Eastern Europe, a difference of 9.85 million t.
That makes USSR's figure about 3.0 times Eastern Europe's.
Across all 31 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 2nd and USSR ranks 1st of 19 regions.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.58 million t | 12.67 million t | 8.91 million t | Eastern Europe |
| 1970s | 18.10 million t | 10.32 million t | 7.79 million t | Eastern Europe |
| 1980s | 22.09 million t | 13.92 million t | 8.16 million t | Eastern Europe |
| 1990s | 25.39 million t | 18.44 million t | 6.94 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — production, Eastern Europe or USSR?
- USSR, at 14.70 million t against 4.85 million t in Eastern Europe as of 1991.
- What is the difference in rye — production between Eastern Europe and USSR?
- 9.85 million t, with USSR ahead.
- How many years of comparable data are there for Eastern Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Europe and USSR rank globally for rye — production?
- Eastern Europe ranks 2nd and USSR ranks 1st of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.