Central Asia vs Estonia: Rye — Production

Central Asia
38,066 t
in 2024
Estonia
72,620 t
in 2024
Central Asia rank
20th
Estonia rank
23rd

Rye — Production over time

  • Central Asia
  • Estonia
0200.0k400.0k600.0k800.0k199220082024

How they compare

Estonia currently reports 72,620 t against 38,066 t in Central Asia, a difference of 34,554 t.

That makes Estonia's figure about 1.9 times Central Asia's.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 20th and Estonia ranks 23rd of 25 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Estonia in 2.

Head to head by decade

Decade Central Asia Estonia Difference Ahead
1990s 237,161 t 75,349 t 161,812 t Central Asia
2000s 56,060 t 39,037 t 17,023 t Central Asia
2010s 43,603 t 47,240 t 3,637 t Estonia
2020s 41,139 t 61,478 t 20,339 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Central Asia or Estonia?
Estonia, at 72,620 t against 38,066 t in Central Asia as of 2024.
What is the difference in rye — production between Central Asia and Estonia?
34,554 t, with Estonia ahead.
How many years of comparable data are there for Central Asia and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Estonia rank globally for rye — production?
Central Asia ranks 20th and Estonia ranks 23rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Asia vs Estonia: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/central-asia/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rye-production-2/central-asia/estonia/">Central Asia vs Estonia: Rye — Production</a> — Statizoid

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.